I had a half day at work today so I ate lunch near my house. This is my current food obsession, a Tibetan food item called La Phing. It’s cubes of this agar like mung bean extract soaked in the best sauce I can’t figure out, some combo of chiles, chives, cilantro, vinegar, soy, sesame oil and magic. This is from Top Cafe Tibet on Cortelyou Road.
Colin Fitzpatrick
From NSFW to Kid Friendly
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I am a writer and artist living in Brooklyn, NY. I currently work full time producing Web content for PBS. I also write short fiction and cultural commentary, which has appeared in Thought Catalog and Mary Literary, and numerous blogs and smaller online venues. I also do this site called zeroviews.biz.You can get in touch with me at fitzcolin@gmail.com.
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rebeccaaaa said:
Where do I get this I want it.
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